The Greensand Trust is looking for a Sous Chef to add to our growing catering team.

Our ethos is fresh, quality and local and you will be working with the catering manager to deliver a quality experience to visitors. 

We can offer the successful chef/ cook 40 hours per week on an annualised flexible contract.

You must be available to work in a rota covering weekends and bank holidays, have worked in a professional kitchen for at least two years and have relevant qualifications in food hygiene and food safety.

Hours: 10am - 4pm working alternate weekends and the occasional evening to support events.

Pay: £21-23K per annum dependent on experience.

Applicants should apply to [email protected] with a CV and covering letter.